Sunday, March 29, 2015

Memory Verse - Revelation 20:15

Whosoever was not found written in the book of life was cast into the lake of fire. Revelation 20:15

Sunday, March 22, 2015

Memory Verse - Matthew 5:16

Let your light so shine before men, that they may see your good works, and glorify your Father which is in heaven. Matthew 5:16

Sunday, March 15, 2015

Memory Verse - John 14:3

I will come again, and receive you unto myself; that where I am, there ye may be also. John 14:3

Sunday, March 08, 2015

Memory Verse - Acts 5:29

We ought to obey God rather than men. Acts 5:29

Sunday, March 01, 2015

Memory Verse - Galatians 2:20

The Son of God, who loved me, and gave himself for me. Galatians 2:20

Tuesday, February 10, 2015

Dips and Dustings

For Dolly's birthday dinner, she asked for a Calamari appetizer. I was pretty happy with how it turned out, so before I lose the scraps of paper I made my notes on, I thought I'd write it all down here where I can find it a lot easier later.
And while I'm in a recording mode, let it be noted that Dolly made dinner by herself (mostly) Monday night. Tuna Casserole (she followed a recipe out of her new cookbook) and perfectly cooked green beans. She'll never understand what a treasure to me that milestone was, but it's one I'll savor for a long time.

Deep Fry Calamari Appetizer
Serves 8
  • 680 g. calamari pieces
  • 1 red pepper
  • ½large onion
  • 1&12;c. flour
  • &34;tsp. ground black pepper
  • &3tsp. salt
  • 2tsp. paprika
  • vegetable oil for frying
Thaw (if frozen) and drain calamari. Slice pepper into ¼" strips. Thinly slice onion across the grain to make ¼" or smaller half-ring strips. In a separate bowl, mix flour, salt, pepper and paprika. Heat oil to 375° in a large skillet. In turns, dust and fry calamari, peppers and onions for 2-5 min until golden. Drain and keep in a low temp oven until ready to serve. Layer peppers and onions throughout calamari on a platter and serve with a dip of your choice.



Chipotle Dip
Makes about 2 cups.
  • 2 Tbs. pureed Chipotle peppers in Adobo sauce
  • ¾c. mayonnaise
  • ½c. plain yogurt
  • ½c. sour cream
  • 1 tsp. Liquid Smoke
Mix all ingredients together and serve! Super easy, and delicious!